Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-010-1344-1.pdf
Reference25 articles.
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3. Kolenbrander PE (2000) Oral microbial communities: biofilms, interactions, and genetic systems. Annu Rev Microbiol 54:413–439
4. Jankovic I, Ventura M, Meylan V, Rouvet M, Elli M, Zink R (2003) Contribution of aggregation-promoting factor to maintenance of cell shape in Lactobacillus gasseri 4B2. J Bacteriol 185:3288–3296
5. Reid G, Mc Groarty JA, Domingue PAG, Chow AW, Bruce AW, Eisen A, Costerton JW (1990) Coaggregation of urogenital bacteria in vitro and in vivo. Curr Microbiol 20:47–52
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