Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination-Reference-Cited by-同舟云学术

Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination

Published:2007-06-19 Issue:6 Volume:226 Page:1465-1478
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Martínez-Villaluenga Cristina,Gulewicz Piotr,Frias Juana,Gulewicz Krzysztof,Vidal-Valverde Concepción

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-007-0678-9.pdf

Reference76 articles.

1. Hedley C (2001) In: Hedley CL (ed) Carbohydrates in grain legume seeds. Improving nutritional quality and agronomic characteristics. CABI Publishing, Wallingford, pp 1–13

2. Schneider AVC (2002) Br J Nutr 88:S243–S250

3. Lakemond CMM, Vereijken JM (2003) In: Aalbersberg WY et al. (eds) Industrial proteins in perspective progress in biotechnology. Elsevier, Amsterdam, vol 23, pp 55–62

4. Sgarbieri VC, Whitaker JR (1982) Adv Food Res 28:93–166

5. Davidson L, Dimitriou T, Walczyk T, Hurrel RF (2001) Br J Nutr 85:59–63

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Protein on Calcium Bioaccessibility with Phytic Acid in Milled By-Product Fractions of Pulses;Waste and Biomass Valorization;2024-07-15

2. Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog;Foods;2024-07-09

3. Studies concerning the response of some pea genotypes (Pisum sativum) to climate changes;Acta Horticulturae;2024-03

4. Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics;Food Science of Animal Resources;2024-01

5. Faba Bean as a Sustainable Plant Protein Source;Sustainable Protein Sources;2024