The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human-Reference-Cited by-同舟云学术

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The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human

Published:2006-06-30 Issue:2 Volume:225 Page:167-172
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Dalla Valle Andrea Z.,Mignani Ilaria,Spinardi Anna,Galvano Fabio,Ciappellano Salvatore

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0396-8.pdf

Reference35 articles.

1. Halliwell B, Chirico S (1993) Am J Clin Nutr 57:715S–72S

2. Halliwell B (1994) Lancet 721–725

3. Halliwell B (1996) Ann Rev Nutr 16:33–50

4. La Vecchia C (2004) Public Health Nutr 7:965–968

5. Benzie IF, Strain JJ (1998) Eur J Clin Nut 52:447–451

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4. Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening;Antioxidants;2022-01-19

5. Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach;Molecules;2021-07-07

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