Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate-Reference-Cited by-同舟云学术

Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate

Published:2014-06-03 Issue:4 Volume:239 Page:629-636
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Feng Yanli,Shao Yanchun,Zhou Youxiang,Chen Fusheng

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2259-z.pdf

Reference28 articles.

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2. Valera HR, Gomes J, Lakshmi S, Gururaja R, Suryanarayan S, Kumar D (2005) Lovastatin production by solid state fermentation using Aspergillus flavipes. Enzyme Microb Technol 37(5):521–526

3. Ho BY, Pan TM (2009) The Monascus metabolite monacolin K reduces tumor progression and metastasis of Lewis lung carcinoma cells. J Agric Food Chem 57(18):8258–8265

4. Endo A (1979) Monacolin K, a new hypocholesterolemic agent produced by a Monascus species. J Antibiot 32:852–854

5. Jůzlová P, Martínková L, Křen V (1996) Secondary metabolites of the fungus Monascus: a review. J Ind Microbiol Biotechnol 16(3):163–170

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