Author:
Zeltner Daniela,Glomb Marcus A.,Maede Dietrich
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference43 articles.
1. Taylor SL (1987) Allergic and sensitivity reactions to food components. In: Hathcock JN (ed) Nutritional toxicology, vol II. Academic, New York, pp 173–197
2. Holgate ST, Church MK, Lichtenstein LM (2001) Allergy, 2nd edn edn. Mosby, St Louis
3. Deutsche Zöliakiegesellschaft (2007) www.dzg-online.de
4. Schultz M, Hellerbrand C (2002) Dtsch Arzteblt 99(28–29):A1949
5. Janatuinen EK, Pikkarainen PH, Kemppainen TA, Kosma VM, Järvinen RMK, Uusitupa MIJ, Julkunen RJK (1995) N Engl J Med 333:1033–1037
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献