Electric properties of apple purée and pulpy apple juices-Reference-Cited by-同舟云学术

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Electric properties of apple purée and pulpy apple juices

Published:2003-01-30 Issue:5 Volume:216 Page:385-389
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Pierzynowska-Korniak Grażyna,Żywica Ryszard,Wójcik Joanna

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-002-0655-2.pdf

Reference7 articles.

1. Nagy S, Chen CS, Shaw PE (eds) (1993) Fruit juice processing technology. AgScience Auburndale, Fl, chap 14, pp 532–588

2. Műller S, Kunzek H (1998) Z Lebensm Unters Forsch 206:264–272

3. Defernez M, Kemsley EK, Wilson RH (1995) J Agric Food Chem 43:109–113

4. Bauchot AD, Harker FR, Arnold WM (2000) Postharvest Biol Technol 18:9–18

5. Targoński Z (2000) Przem Spoż 6:9–11 (in Polish)

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