Funder
Italian Ministry of Foreign Affairs
Consiglio Nazionale delle Ricerche
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference66 articles.
1. De Boer L (2014) Biotechnological production of colorants. Adv Biochem Eng Biotechnol 143:51–89
2. Wrolstad RE, Culver CA (2012) Alternative to those artificial FD&C Food Colorants. Annu Rev Food Sci Technol 3:59–77
3. Dabas D, Elias RJ, Lambert JD, Ziegler GR (2011) A colored avocado seed extract as a potential natural colorant. Food Chem 76(9):C1335–C1341
4. European Parliament and Council (1994) Directive 94/36/EC on colours for use in food stuffs. Off J Eur Commun L237:13–27
5. Fernández-López JA, Angosto JM, Giménez PJ, León G (2013) Thermal stability of selected natural red extracts used as food colorants. Plant Food Hum Nutr 68:11–17
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献