Prunus mahaleb L. fruit extracts: a novel source for natural food pigments

Author:

Gerardi CarmelaORCID,Tommasi Noemi,Albano Clara,Blando Federica,Rescio Leonardo,Pinthus Eli,Mita Giovanni

Funder

Italian Ministry of Foreign Affairs

Consiglio Nazionale delle Ricerche

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference66 articles.

1. De Boer L (2014) Biotechnological production of colorants. Adv Biochem Eng Biotechnol 143:51–89

2. Wrolstad RE, Culver CA (2012) Alternative to those artificial FD&C Food Colorants. Annu Rev Food Sci Technol 3:59–77

3. Dabas D, Elias RJ, Lambert JD, Ziegler GR (2011) A colored avocado seed extract as a potential natural colorant. Food Chem 76(9):C1335–C1341

4. European Parliament and Council (1994) Directive 94/36/EC on colours for use in food stuffs. Off J Eur Commun L237:13–27

5. Fernández-López JA, Angosto JM, Giménez PJ, León G (2013) Thermal stability of selected natural red extracts used as food colorants. Plant Food Hum Nutr 68:11–17

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