Thermoluminescence analysis and DNA comet assay to identify grapes irradiated as a quarantine treatment-Reference-Cited by-同舟云学术

Thermoluminescence analysis and DNA comet assay to identify grapes irradiated as a quarantine treatment

Published:2017-02-22 Issue:8 Volume:243 Page:1397-1403
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Jo Yunhee,Sanyal Bhaskar,Ameer Kashif,Kwon Joong-Ho

Funder

Export Promotion Technology Development Program of the Ministry of Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-017-2850-1/fulltext.html

Reference35 articles.

1. WHO (1999) High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a joint FAO/IAEA/WHO study group on high dose irradiation. World Health. Organization, Geneva

2. International Consultative Group on Food Irradiation (ICGGI) (1999) Facts about food irradiation. http://moreira.tamu.edu/BAEN625/TOC_files/foodirradiation.pdf . Accessed 20 Dec 2016

3. Loaharanu P (1998) International developments of food irradiation. Food irradiation 99—the solution to the food safety problem. 12–14 May, 1999, Washington, DC, USA. FAO/IAEA, Vienna

4. KATI (2014) Korea agricultural trade information homepage. http://www.kati.net . Accessed 14 June 2014

5. WHO (1994) Safety & nutritional adequacy of irradiated food. World Health Organization, Geneva

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