Abstract
AbstractIn this study, the optimization and performance evaluation of a high-performance liquid chromatography with diode array detection (HPLC–DAD) method for the simultaneous determination of four sweeteners (acesulfame-potassium, saccharin, aspartame, and rebaudioside A), two preservatives (sodium benzoate and potassium sorbate), and caffeine in sugar-free drinks are presented. The separation was carried out using a gradient elution of acetonitrile and phosphate buffer (12.5 mM, pH = 3.3) on a reversed-phase column. Under the optimized conditions, the method allowed for the specific and selective simultaneous separation of all target analytes in less than 9 min. The developed HPLC–DAD method was validated and demonstrated excellent linearity (all analytical curves showed R2 ≥ 0.9995), satisfactory accuracy (recovery values ranging between 94.1 and 99.2% in real samples), and repeatability (intra- and inter-day relative standard deviations were ≤ 2.49%). Overall, 69 products available in the Hungarian market were successfully tested with the applied method.
Funder
Széchenyi István University
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference29 articles.
1. Anonymus (2019) Diet soft drinks market size, share and trends analysis report by distribution channel (supermarkets and general merchandise, online), by region, and segment forecasts. https://www.marketresearch.com/Grand-View-Research-v4060/Diet-Soft-Drinks-Size-Share-30773552/. Accessed 12 May 2022
2. Kregiel D (2015) Health safety of soft drinks: contents, containers, and microorganisms. BioMed Res Int 2015:128697. https://doi.org/10.1155/2015/128697
3. Temple JL, Bernard C, Lipshultz SE, Czachor JD, Westphal JA, Mestre MA (2017) The safety of ingested caffeine: a comprehensive review. Front Psychiatry 8:80. https://doi.org/10.3389/fpsyt.2017.00080
4. Commission regulation (EU) No 1131/2011 of 11 November 2011 amending Anney II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32011R1131. Accessed 17 May 2022
5. Pressman P, Clemens R, Hayes W, Reddy C (2017) Food additive safety: a review of toxicologic and regulatory issues. Toxicol Res Appl 1:1–22. https://doi.org/10.1177/2397847317723572