Sensory attribute evolution in bottled young red wines from Rioja Alavesa-Reference-Cited by-同舟云学术

Sensory attribute evolution in bottled young red wines from Rioja Alavesa

Published:2008-11-11 Issue:5 Volume:228 Page:695-705
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Etaio Iñaki,Pérez Elortondo Francisco José,Albisu Marta,Gaston Edurne,Schlich Pascal

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-008-0980-1.pdf

Reference47 articles.

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4. Stern DJ, Guadagni D, Stevens KL (1975) Am J Enol Vitic 26(4):208–213

5. Pérez-Prieto LJ, López-Roca JM, Gómez-Plaza E (2003) J Food Compos Anal 16:697–705

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