Analysis of saponins as bioactive zoochemicals from the marine functional food sea cucumber Bohadschia cousteaui

Author:

Elbandy Mohamed,Rho Jung Rae,Afifi Raffat

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference35 articles.

1. Webb GP (2006) An overview of dietary supplements and functional food. In dietary supplements and functional foods, 1st edn. Blackwell Publishing, Oxford, UK, pp 1–35

2. Shahidi F (2009) Nutraceuticals and functional foods: whole versus processed foods. Trends Food Sci Tech 20:376–387

3. Hu SY (2005) Food plants of China. Chinese University Press, Hong Kong, China, p 3–11, 275–278

4. Venugopal V (2009) Marine habitat and resources. In: Venugopal V (ed) Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean. CRC Press Taylor & Francis Group, Boca Raton, FL, pp 23–50

5. Lawrence AJ (2006) Darwin initiative for the sustainable use of sea cucumber in Egypt. Darwin Final Report Part 4 Oct 04

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