Relationship among fecal coliforms and Escherichia coli in various foods-Reference-Cited by-同舟云学术

Relationship among fecal coliforms and Escherichia coli in various foods

Published:2003-01-30 Issue:4 Volume:216 Page:331-334
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Doğan-Halkman Hilal B.,Çakır İbrahim,Keven Fikret,Worobo Randy W.,Halkman A. Kadir

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-002-0647-2.pdf

Reference28 articles.

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4. Matner RR, Fox TL, Emciver DE, Curiale MS (1990) J Food Prot 53:145–150

5. Hitchins AD, Feng P, Watkins WD, Rippey SC (1992) Coliforms- Escherichia coli and its toxin. In: Vanderzant C, Splittstoesser DF (eds) Compendium of methods for the microbiological examination of foods. APHA, Washington D.C., pp 325–369

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