Author:
Wang Wenjun,Wang Xiaokang,Zhang Qingde,Liu Zuhong,Zhou Xiang,Liu Bang
Funder
National Science and Technology Major Project of China
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference33 articles.
1. Hsieh YH, Ofori JA (2014) Detection of horse meat contamination in raw and heat-processed meat products. J Agric Food Chem 62(52):12536
2. Hsieh YHP, Chen FC, Sheu SC (1997) AAES research developing simple, inexpensive tests for meat products. Highlights Agric Res 44(2):19–20
3. Ayaz Y, Ayaz ND, Erol I (2010) Detection of species in meat and meat products using enzyme-linked immunosorbent assay. J Muscle Foods 17(2):214–220
4. Doosti A, Ghasemi Dehkordi P, Rahimi E (2014) Molecular assay to fraud identification of meat products. J Food Sci Technol 51(1):148–152
5. Di Pinto A, Bottaro M, Bonerba E, Bozzo G, Ceci E, Marchetti P et al (2015) Occurrence of mislabeling in meat products using DNA-based assay. J Food Sci Technol 52:2479–2484
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献