1. Anonymous (2020) 2020/7 numbered turkish food codex communiqué on honey. Republic of Turkey, Ministry of Agriculture and Forestry, Ankara
2. Manyi-Loh CE, Ndip RN, Clarke AM (2011) Volatile compounds in honey: a review on their involvement in aroma, botanical origin determination and potential biomedical activities. Int J Mol Sci 12(12):9514–9532
3. Darvishzadeh A, Hosseininaveh V, Nehzati G, Nozari J (2015) Effect of proline as a nutrient on hypopharyngeal glands during development of Apis mellifera (Hymenoptera: Apidae). Arthropods 4(4):137–143
4. Samarghandian S, Farkhondeh T, Samini F (2017) Honey and health: a review of recent clinical research. Pharmacogn Res 9(2):121–127
5. Hatjina F, Bouga M (2009) Portrait of marchalina hellenica gennadius (hemiptera: margarodidae), the main producing insect of pine honeydew-biology, genetic variability and honey production. Uludag Bee J 9(4):162–167