Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits

Author:

Taiti Cosimo,Costa Corrado,Menesatti Paolo,Caparrotta Stefania,Bazihizina Nadia,Azzarello Elisa,Petrucci William Antonio,Masi Elisa,Giordani Edgardo

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference88 articles.

1. Sabbe S, Verbeke W, Van Damme P (2009) Confirmation/disconfirmation of consumers’ expectations about fresh and processed tropical fruit products. Int J Food Sci Tech 44:539–551

2. Menesatti P, Pallottino F, De Prisco N, Laderchi DR (2014) Intermodal vs conventional logistic of refrigerated products: a case study from Southern to Northern Europe. Agric Eng Int CIGR J 16:81–88

3. Centeno G (2005) El Mercado de las frutas tropicales exoticas en la Union Europea. CIMS, Costa Rica, p 39

4. Sabbe S, Verbeke W, Van Damme P (2009) Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products. Br Food J 110(8):805–818

5. CBI (2013) Tradewatch fresh fruit and vegetables market in the EU. http://www.cbi.eu

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