Bio-enriched Pleurotus mushrooms for deficiency control and improved antioxidative protection of human platelets?

Author:

Poniedziałek Barbara,Mleczek Mirosław,Niedzielski Przemysław,Siwulski Marek,Gąsecka Monika,Kozak Lidia,Komosa Anna,Rzymski Piotr

Funder

the Foundation for Polish Science

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference53 articles.

1. FAO STAT (2014) Mushrooms and truffles. Food and Agriculture Organization of the United Nations, Rome

2. Chaubey A, Dehariya P, Vyas D (2010) Seasonal productivity and morphological variation in Pleurotus djamor. Indian J Sci Res 1:47–50

3. Royse DJ (2014) A global perspective on the high five: Agaricus, Pleurotus, Lentinula, Auricularia & Flammulina. In: Singh M (ed) Proceedings of the 8th international conference on mushroom biology and mushroom products, New Delhi, India, pp 1–6

4. Dundar A, Acay H, Yildiz A (2008) Yield performances and nutritional contents of three oyster mushroom species cultivated on wheat stalk. Afr J Biotechnol 7:3497–3501

5. Bobek P, Kuniak L, Ozdin L (1993) The mushroom Pleurotus ostreatus reduces secretion and accelerates the fractional turnover rate of very-low-density lipoproteins in the rat. Ann Nutr Metabol 37:142–145

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