Isolation of angiotensin I-converting enzyme inhibitor from pepsin hydrolysate of porcine hemoglobin-Reference-Cited by-同舟云学术

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Isolation of angiotensin I-converting enzyme inhibitor from pepsin hydrolysate of porcine hemoglobin

Published:2014-07-18 Issue:6 Volume:239 Page:933-940
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Deng HuiLing,Zheng Jiong,Zhang Fusheng,Wang Yang,Kan Jianquan

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2290-0.pdf

Reference31 articles.

1. Lopez-Fandino R, Otte J, van Camp J (2006) Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. Int Dairy J 16(11):1277–1293. doi: 10.1016/j.idairyj.2006.06.004

2. Silva ACSE, Flynn JT (2012) The renin-angiotensin-aldosterone system in 2011: role in hypertension and chronic kidney disease. Pediatr Nephrol 27(10):1835–1845. doi: 10.1007/s00467-011-2002-y

3. Murray BA, FitzGerald RJ (2007) Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production. Curr Pharm Design 13(8):773–791. doi: 10.2174/138161207780363068

4. Atkinson AB, Robertson JI (1979) Captopril in the treatment of clinical hypertension and cardiac failure. Lancet 2(8147):836–839. doi: 10.1016/S0140-6736(79)92186-X

5. FitzGerald RJ, Murray BA, Walsh DJ (2004) Hypotensive peptides from milk proteins. J Nutr 134(4):980s–988s

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