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Analysis of phenolic compounds and antioxidant activity with H4IIE cells of three different rice grain varieties

  • Published:2006-12-19 Issue:5-6 Volume:225 Page:887-893
  • ISSN:1438-2377
  • Container-title:European Food Research and Technology
  • language:en
  • Short-container-title:Eur Food Res Technol

Author:

Chi Hee-Youn,Lee Chang-Ho,Kim Kwang-Ho,Kim Sun-Lim,Chung Ill-Min

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference37 articles.

1. Chung IM, Kim KH, Ahn JK, Lee JO (2000a) Korean J Crop Sci 45:261–266

2. Chung IM, Kim KH, Ahn JK, Lee JO (2000b) Korean J Crop Sci 45:277–281

3. Chung IM, Kim KH, Ahn JK, Lee SK, Lee JO (2001) Korean J Crop Sci 46:411–415

4. Kwak TS, Park HJ, Jung WT, Choi JW (1999) J Food Sci Nutr 28:191–198

5. Nam SH, Chang SM, Kang MY (2003) Agric Chem Biotechnol 46:16–22
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