Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar-Reference-Cited by-同舟云学术

Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar

Published:2019-09-20 Issue:11 Volume:245 Page:2515-2528
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Tchaikovsky Anastassiya,Zitek Andreas,Irrgeher Johanna,Opper Christine,Scheiber Rudolf,Moder Karl,Congiu Leonardo,Prohaska Thomas

Funder

Bundesministerium für Verkehr, Innovation und Technologie

Bundesministerium für Wissenschaft, Forschung und Wirtschaft

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03363-4.pdf

Reference52 articles.

1. Engler M, Knapp A (2008) Briefing on the evolution of the caviar trade and range. In: State implementation of resolution conf. 12.7 (Rev. CoP14). Brussels, Belgium

2. Ludwig A (2008) Identification of Acipenseriformes species in trade. J Appl Ichthyol 24:2–19. https://doi.org/10.1111/j.1439-0426.2008.01085.x

3. Fain SR, Straughan DJ, Hamlin BC, Hoesch RM, LeMay JP (2013) Forensic genetic identification of sturgeon caviars traveling in world trade. Conserv Genet 14(4):855–874. https://doi.org/10.1007/s10592-013-0481-z

4. CITES (2000) Resolution conf. 12.7 (Rev. CoP16). Convention on international trade in endangered species of wild fauna and flora. https://cites.org/eng/res/12/12-07R17.php . Accessed 03 May 2018

5. Amangeldiyev DA (2015) The experience of taking control over the illegal turnover of the sturgeon fishes, committed by forms of organized crime, applied abroad. J Adv Res Law Econ 6(2):270–276. https://doi.org/10.14505/jarle.v6.2(12).01

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