Interest of on-line monitoring electrical conductivity during wine fermentation

Author:

Colombié Sophie,Latrille Eric,Sablayrolles Jean-Marie

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference16 articles.

1. Bely M, Sablayrolles J-M, Barre P (1990) Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in enological conditions. J Ferment Bioeng 70:246–252

2. Curt C (1997) Revue. Caractérisation de produits et de procédés alimentaires par conductimétrie électrique. Sci Aliments 17:435–456

3. Owens JD (1985) Formulation of culture media for conductimetric assays: theoretical considerations. J Gen Microbiol 131:3055–3076

4. Colombié S, Latrille E, Sablayrolles J.-M Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions. J Biosc Bioeng (Accepted for publication)

5. Bezenger M, Navarro J-M, Abbal P, Sablayrolles J-M (1985) Suivi de fermentation à l’aide d’un micro-ordinateur personnel. Application à la fermentation alcoolique en oenologie. Ind Agr Aliment 102:1283–1291

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