Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference48 articles.
1. Kumar J, Srivastava E, Singh M, Mahto D, Pratap A, Kumar S (2014) Lentil. Alien Gene Transfer in Crop Plants, vol 2. Springer, pp 191–205
2. Samaranayaka A (2017) Lentil: revival of poor man’s meat. Sustainable protein sources. Elsevier, pp 185–196
3. Kaale LD, Siddiq M, Hooper S (2022) Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food legume: areview. Legume Science e169
4. Vandenberg A, Slinkard A (1990) Genetics of seed coat color and pattern in lentil. J Hered 81(6):484–488
5. Opoku A, Tabil L, Meda V, Rodd’s Brudenell River Resort P, Island E (2009) Effect of microwave drying and storage on the color, breakage, dehulling and cooking quality of two red lentil varities. CSBE 8:134–142
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献