Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower (Helianthus annuus L.) press cake-Reference-Cited by-同舟云学术

Isoelectric protein precipitation from mild-acidic extracts of de-oiled sunflower (Helianthus annuus L.) press cake

Published:2011-05-25 Issue:1 Volume:233 Page:31-44
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Pickardt Claudia,Hager Thomas,Eisner Peter,Carle Reinhold,Kammerer Dietmar R.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-011-1489-6.pdf

Reference40 articles.

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3. Gassmann B (1983) Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption. An approach. Die Nahrung 27:351–369

4. González-Pérez S, Vereijken JM (2007) Sunflower proteins: overview of their physicochemical, structural and functional properties. J Sci Food Agric 87:2173–2191

5. Kausar T, Ali S, Javed MA, Javed MA (2004) Sunflower seed: a potential source of food and feed products. Proc Pakistan Acad Sci 41:49–54

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