Effects of the isoflavone puerarin and its glycosides on melanogenesis in B16 melanocytes-Reference-Cited by-同舟云学术

Effects of the isoflavone puerarin and its glycosides on melanogenesis in B16 melanocytes

Published:2010-03-12 Issue:1 Volume:231 Page:75-83
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Choi Young-Mi,Jun Hee-jin,Dawson Kevin,Rodriguez Raymond L.,Roh Mi Ran,Jun Jungae,Choi Chung-Hyo,Shim Jae-Hoon,Lee ChoongHwan,Lee Sang Jun,Park Kwan-Hwa,Lee Sung-Joon

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-010-1251-5.pdf

Reference31 articles.

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3. del Marmol V, Beermann F (1996) Tyrosinase and related proteins in mammalian pigmentation. FEBS Lett 381:165–168

4. Hearing VJ, Jimenez M (1987) Mammalian tyrosinase–the critical regulatory control point in melanocyte pigmentation. Int J Biochem 19:1141–1147

5. Yokoyama K, Yasumoto K, Suzuki H, Shibahara S (1994) Cloning of the human dopachrome tautomerase/tyrosinase-related protein 2 gene and identification of two regulatory regions required for its pigment cell-specific expression. J Biol Chem 269:27080–27087

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