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Amyloglucosidase-catalysed synthesis of curcumin-bis-α-d-glucoside—a response surface methodological study

  • Published:2006-06-09 Issue:6 Volume:223 Page:725-730
  • ISSN:1438-2377
  • Container-title:European Food Research and Technology
  • language:en
  • Short-container-title:Eur Food Res Technol

Author:

Vijayakumar Giriyapura R.,Manohar Balaraman,Divakar Soundar

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference30 articles.

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2. Hsu FL, Lee YY, Cheng JT (1994) J Nat Prod 57:308–312

3. Carlton RR, Deans SG, Gray AI, Waterman PG (1991) Chemoecology 2:69–71

4. Kahne DE, Walker KS (1993) PCT Int. Appl. WO 9311772A1

5. Konstantinovic S, Predojevic J, Gojkovic S, Ratkovic Z, Mojsilovic B, Pavlovic V (2001) Indian J Chem 40B:1242–1244

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1. Glycosylation of Some Selected Phenols and Vitamins;Enzymatic Transformation;2012-11-19

2. Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond;Journal of Food Science and Technology;2010-10

3. Effect of extraction parameters on curcumin yield from turmeric;Journal of Food Science and Technology;2010-06

4. Synthesis of vanillyl-maltoside using glucosidases by response surface methodology;European Food Research and Technology;2007-01-16
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