A screening study of elemental composition in 12 marketable mushroom species accessible in Poland-Reference-Cited by-同舟云学术

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A screening study of elemental composition in 12 marketable mushroom species accessible in Poland

Published:2017-04-07 Issue:10 Volume:243 Page:1759-1771
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Niedzielski Przemysław,Mleczek Mirosław,Budka Anna,Rzymski Piotr,Siwulski Marek,Jasińska Agnieszka,Gąsecka Monika,Budzyńska Sylwia

Funder

The Foundation for Polish Science

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-017-2881-7/fulltext.html

Reference71 articles.

1. Alam N, Amin R, Khan A, Ara I, Shim MJ, Lee MW, Lee TS (2008) Nutritional analysis of cultivated mushrooms in Bangladesh—Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica. Mycobiology 36:228–232

2. Chang S-T, Miles PG (2004) Cultivation, nutritional value, medicinal effect, and environmental impact, 2nd edn. CRC Press, Boca Raton

3. Cheung LM, Cheung PCK, Ooi VEC (2003) Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem 81:249–255

4. Davoli P, Mucci A, Schenetti L, Weber RWS (2005) Laetiporic acids, a family of non-carotenoid polyene pigments from fruit-bodies and liquid cultures of Laetiporus sulphureus (Polyporales, Fungi). Phytochemistry 66:817–823

5. Turkoglu A, Duru ME, Mercan N, Kivrak I, Gezer K (2007) Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chem 101:267–273

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