Analysis of saffron volatile fraction by TD–GC–MS and e-nose-Reference-Cited by-同舟云学术

Analysis of saffron volatile fraction by TD–GC–MS and e-nose

Published:2005-12-28 Issue:1 Volume:223 Page:96-101
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Carmona Manuel,Martínez Javier,Zalacain Amaya,Rodríguez-Méndez Ma Luz,de Saja José Antonio,Alonso Gonzalo Luis

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-0144-5.pdf

Reference26 articles.

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2. Hassnain FM (1998) Saffron cultivation in Kashmit. In: Sethi SS (ed). Rima Publishing House, Nueva Delhi, India

3. Nauriyal JP, Gupta R, George CK (1997) Arecaunt Spices Bull 8:59–72

4. Goliaris AH (1999) Saffron Crocus sativus L. Medicinal and aromatic plants. Industrial profiles. In: Negbi M (ed). Harwood Academic Publishers, Amsterdam, Holland, pp 73–87

5. Ordoudi S, Tsimidou M (2004) In: Dris R, Jain SM (eds). Kluwer Academic Publishers, Dordrecht, The Netherlands, pp 209–260

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