Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sprouts-Reference-Cited by-同舟云学术

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Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sprouts

Published:2005-01-15 Issue:1-2 Volume:221 Page:78-83
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Zieliński Henryk,Frias Juani,Piskuła Mariusz K.,Kozłowska Halina,Vidal-Valverde Concepcion

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-004-1119-7.pdf

Reference27 articles.

1. Roberfroid MB (2000) CRC Press. Woodhead Publishing Limited, Cambridge, England

2. Kuo TH, Van Middlesworth JF (1988) J Agric Food Chem 36:32–39

3. Price TV (1988) Can Inst Food Sci Technol J 21(1):57–65

4. Bannerjee S, Rohatgi K, Lahin S (1954) Food Res 19:134–139

5. King RD, Perwastien P (1987) J Food Sci 52:106–108

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