Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food-Reference-Cited by-同舟云学术

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Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food

Published:2007-05-23 Issue:6 Volume:226 Page:1357-1363
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Silva A. Sanches,Freire J. M. Cruz,García R. Sendón,Franz R.,Losada P. Paseiro

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-007-0665-1.pdf

Reference23 articles.

1. Tehrany EA, Desorby S (2004) Food Addit Contam 21:1186–1202

2. Arvanitoyannis I, Bosnea L (2004) Crit Rev Food Sci Nutr 44:63–76

3. Tehrany EA, Fournier F, Desobry S (2006) J Food Eng 77:135–139

4. Helmroth IE, Dekker M, Hankemeier T (2002) Food Addit Contam 1921:176–183

5. Cooper I, Goodson A, O’Brien A (1998) Food Addit Contam 15:72–78

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1. Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant;Packaging Technology and Science;2017-07-21

2. Comparison of Different Extrusion Processes for Cleaning the Recycled Polypropylene Removing Volatile and Non-Volatile Contaminants;Progress in Rubber, Plastics and Recycling Technology;2014-02

3. Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat;European Food Research and Technology;2010-02-27

4. Migration of Photoinitiators by Gas Phase into Dry Foods;Journal of Agricultural and Food Chemistry;2009-11-11

5. Mass transport studies of model migrants within dry foodstuffs;Journal of Cereal Science;2008-11

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