Author:
Fu Maorun,Qu Qingli,Dai Hongfei
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference28 articles.
1. Xu YB, Oliverson BG, Simmons DL (2007) Trifunctional inhibition of COX-2 by extracts of Lonicera japonica: direct inhibition, transcriptional and post-transcriptional down regulation. J Ethnopharmacol 3:667–670
2. Tae J, Han SW, Yoo JY, Kim JA, Kang OH, Baek OS, Lim JP, Kim DK, Kim YH, Bae KH, Lee YM (2003) Anti-inflammatory effect of Lonicera japonica in proteinase-activated receptor 2-mediated paw edema. Clin Chim Acta 1–2:165–171
3. Choi CW, Jung HA, Kang SS, Choi JS (2007) Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae. Arch Pharm Res 1:1–7
4. Eichholz I, Huyskens-Keil S, Rohn S (2015) Blueberry phenolic compounds: fruit maturation, ripening and post-harvest effects. Processing and impact on active components in food, pp 173–180
5. Gülçin Ì, Şat ÌG, Beydemir Ş, Elmastaş M, Küfrevioğlu ÖÌ (2004) Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem 3:393–400
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献