1H NMR spectroscopic discrimination of different beer styles combined with a chemical shift-based quantification approach-Reference-Cited by-同舟云学术

1H NMR spectroscopic discrimination of different beer styles combined with a chemical shift-based quantification approach

Published:2021-11-20 Issue: Volume: Page:
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Kaufmann Martin^ORCID,Schwarz Katrin J.,Dallmann André,Kuballa Thomas,Bergmann Meike

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-021-03914-8.pdf

Reference24 articles.

1. Vorläufiges Biergesetz, Neufassung vom 29 (1993) (BGBl. I S. 1399), zuletzt geändert durch Art. 109 der 7. ZuständigkeitsanpassungsVO vom 29.10.2001 (BGBl. I S. 2785) [Provisional Beer Act, new version of July 29, 1993, (Federal Law Gazette I p. 1399), last amended by Art. 109 of the 7th Regulation of Responsibility Adjustment of October 29, 2001 (Federal Law Gazette I p. 2785)]

2. Bierverordnung, vom 2 (1990) (BGBl. I 1990 Nr. 33, S. 1332), zuletzt geändert durch Art. 26 der VO zur Anpassung nationaler Rechtsvorschriften an die VO

3. (EU) Nr. 1169/2011 betreffend die Information der Verbraucher über Lebensmittel vom 5.7.2017 (BGBl. I 2017 Nr. 45, S. 2272) [Beer Ordinance, of July 2, 1990, (Federal Law Gazette I 1990 No. 33, p. 1332), last amended by Art. 26 of the Regulation to adapt national legal provisions to Regulation

4. (EU) No. 1169/2011 on consumer information on food from 5 July 2017 (Federal Law Gazette I 2017 No. 45, p. 2272)]

5. Schricker J (2016) Craft-stoff für den biermarkt? ifo Schnelld 69(7):49–52

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