Author:
Duan Wenkai,Sun Peilong,Chen Luxi,Gao Song,Shao Wanlu,Li Junmin
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference36 articles.
1. Hancock JF (1999) Strawberries. CAB International, Oxford
2. Negri AS, Allegra D, Simoni L, Rusconi F, Tonelli C, Espen L, Galbiati M (2015) Comparative analysis of fruit aroma patterns in the domesticated wild strawberries “Profumatadi Tortona” (F. moschata) and “Reginadelle Valli” (F. vesca). Front. Plant Sci 6(56):1–13
3. Ulrich D, Olbricht K (2013) Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria × ananassa. J Appl Bot Food Qual 86:37–46
4. Ulrich D, Olbricht K (2014) Diversity of metabolite patterns and sensory characters in wild and cultivated strawberries. J Berry Res 4:11–17
5. Menager I, Jost M, Aubert C (2004) Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation. J Agric Food Chem 52:1248–1254
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献