Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC–MS-Reference-Cited by-同舟云学术

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Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC–MS

Published:2022-01-29 Issue:4 Volume:248 Page:947-961
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Yan Tingyu,Lin Jiexin,Zhu Jianxin,Ye Naixing,Huang Jianfeng,Wang Pengjie,Jin Shan,Zheng Deyong,Yang Jiangfan

Funder

the Fujian Province“2011 Collaborative Innovation Center” Chinese Oolong Tea Industry Innovation Center special project

Special Fund for Science and Technology Innovation of Fujian Zhang Tianfu Tea Development Foundation

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-021-03930-8.pdf

Reference38 articles.

1. Li W, Tan L, Zou Y et al (2020) The effects of ultraviolet A/B treatments on anthocyanin accumulation and gene expression in dark-purple tea cultivar “Ziyan” (Camellia sinensis). Molecules 25(2):354

2. Lin J, Dai Y, Guo Y et al (2012) Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS. J Zhejiang Univ Sci B 13(12):972–980

3. Lv S, Wu Y, Zhou J et al (2014) The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC–MS and combined chemometrics method. PLoS ONE 9(12):e116428

4. Yuan H, Chen X, Shao Y et al (2019) Quality evaluation of green and dark tea grade using electronic nose and multivariate statistical analysis. J Food Sci 84(12):3411–3417

5. Wang M, Ma W, Shi J et al (2020) Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination. Food Res Int 130:108908

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