Author:
Chen Kewei,Zhang Fusheng,Kan Jianquan
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference28 articles.
1. Zhu S, Wang G, Yin X, Lan X, Ren D (2008) Application of DOSC in detection of volatile oil content from Zanthoxylum Bungeagum Maxim by near-infrared spectroscopy technique. Trans Chin Soc Agric Mach 39:104–107
2. Arkus KAJ, Cahoon EB, Jez JM (2005) Mechanistic analysis of wheat chlorophyllase. Arch Biochem Biophys 438:146–155
3. Hörtensteiner S (2006) Chlorophyll degradation during senescence. Annu Rev Plant Biol 57:55–77
4. Shioi Y, Tomita N, Tsuchiya T (1996) Conversion of chlorophyllide to pheophorbide by Mg-dechelating substance in extracts of Chenopodium album. Plant Physiol Biochem 34:41–47
5. Suzuki T, Shioi Y (2002) Re-examination of Mg-dechelation reaction in the degradation of chlorophylls using chlorophyllin a as a substrate. Photosynth Res 74:217–223
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献