Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry-Reference-Cited by-同舟云学术

Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry

Published:2009-04-18 Issue:3 Volume:229 Page:409-414
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

de Moraes Paula Martin,Milantônio Rafael Brunner,Cagnani Gustavo Salustiano,dos Santos Felipe André,Carmo Federici Padilha Cilene do,de Lima Paula Monteiro,de Magalhães Padilha Pedro

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-009-1068-2.pdf

Reference28 articles.

1. Mayland HF (1994) Selenium in plant and animal nutrition. In: Frankenberger WT, Berson S (eds) Selenium in the environment. Marcel Dekker, New York, pp 29–45

2. Solomons NW (1992) Absorption and malabsorption of mineral nutrients. Alan R. Liss, New York, p 125

3. Underwood EJ (1973) Trace elements: toxicants occurring naturally foods. National Academy of Sciences, Washington

4. Rosa CR, Moraes M, Neto JAG, Nóbrega JA, Nogueira ARA (2002) Food Chem 79:517–523

5. Styris DL, Prell LJ, Redfield DA, Holcombe JA, Bass DA, Majid V (1991) Anal Chem 63:508–517

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zinc determination in samples fish by GFAAS using acid digestion in an ultrasound bath;Journal of Food Measurement and Characterization;2015-10-24

2. Preconcentration and speciation of ultra-trace Se (IV) and Se (VI) in environmental water samples with nano-sized TiO2 colloid and determination by HG-AFS;Talanta;2012-05

3. Levels of copper in Nile tilapia from Brazil;Food Additives and Contaminants: Part B;2011-12

4. Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification;Food Analytical Methods;2010-10-12

5. Utilization of membrane filtration for preconcentration and determination of Cu(II) and Pb(II) in food, water and geological samples by atomic absorption spectrometry;Food and Chemical Toxicology;2010-02