The fitness for purpose of randomised experimental designs for analysis of genetically modified ingredients

Author:

Burns Malcolm,Ellison Steve

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference20 articles.

1. Manly B (1997) Randomization, bootstrap and Monte Carlo methods in biology (2nd edn). Texts in statistical science. Chapman & Hall, London, UK. ISBN-10 0412721309

2. Anderson V, McLean R (1974) Design of experiments: a realistic approach. Marcel Dekker, New York

3. Greenberg B (1951) Why randomize? Biometrics 7:309–322

4. El-Kassaby Y, Reid D (2007) Is randomization necessary in seed orchards? 29th SFTIC, Event Galveston, TX–2007

5. Thornett M (2008) The role of randomization in model-based inference. Aust N Z J Stat 24(2):137–145

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