Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)-Reference-Cited by-同舟云学术

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Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)

Published:2017-03-20 Issue:9 Volume:243 Page:1533-1543
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Sipos László,Orbán Csaba,Bálint Ildikó,Csambalik László,Divéky-Ertsey Anna,Gere Attila

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-017-2862-x/fulltext.html

Reference27 articles.

1. Causse M, Buret M, Robini K, Verschave P (2003) Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences. J Food Sci 68:2342–2350. doi: 10.1111/j.1365-2621.2003.tb05770.x

2. Erba D, Casiraghi MC, Ribas-Agustí A et al (2013) Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques. J Food Compos Anal 31:245–251. doi: 10.1016/j.jfca.2013.05.014

3. Weisburger JH (2002) Lycopene and tomato products in health promotion. Exp Biol Med 227:924–927

4. Di Mascio P, Kaiser S, Sies H (1989) Lycopene as the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 274:532–538. doi: 10.1016/0003-9861(89)90467-0

5. Kaur C, Walia S, Nagal S et al (2013) Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India. LWT Food Sci Technol 50:139–145. doi: 10.1016/j.lwt.2012.06.013

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