A metabolomics comparison in milk from two Dezhou donkey strains-Reference-Cited by-同舟云学术

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A metabolomics comparison in milk from two Dezhou donkey strains

Published:2022-01-24 Issue:5 Volume:248 Page:1267-1275
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Li Yan^ORCID,Ma Qing-shan^ORCID,Zhou Miao-miao,Zhang Zhen-wei,Zhan Yan-dong,Liu Gui-qin,Zhu Ming-xia,Wang Chang-fa^ORCID

Funder

Open Project of Liaocheng Universtiy Animal Husbandry Discipline

National Natural Science Foundation of China

Open Project of Shandong Collaborative Innovation Center for Donkey Industry Technology

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-022-03962-8.pdf

Reference39 articles.

1. Martini M, Altomonte I, Licitra R, Salari F (2018) Nutritional and nutraceutical quality of donkey milk. J Equine Vet Sci 65:33–37. https://doi.org/10.1016/j.jevs.2017.10.020

2. Li Y, Ma QS, Liu GQ, Wang CF (2021) Effects of donkey milk on oxidative stress and inflammatory response. J Food Biochem 14:e13935. https://doi.org/10.1111/jfbc.13935

3. Aspri M, Economou N, Papademas P (2017) Donkey milk: an overview on functionality, technology, and future prospects. Food Rev Int 33(3):316–333. https://doi.org/10.1080/87559129.2016.1175014

4. Fantuz F, Salimei E, Papademas P (2016). In: Tsakalidou E (ed) Non-bovine milk and milk products. Academic Press, San Diego. https://doi.org/10.1016/B978-0-12-803361-6.00009-0

5. Martemucci G, D’Alessandro AG (2012) Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition. Lipids Health Dis 11(1):113. https://doi.org/10.1186/1476-511X-11-113

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