Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00217-024-04544-6.pdf
Reference76 articles.
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2. Perraud E, Wang J, Salomé M et al (2022) Plant and animal protein intakes largely explain the nutritional quality and health value of diets higher in plants: a path analysis in French adults. Front Nutr 9:924526. https://doi.org/10.3389/fnut.2022.924526
3. Ahnen RT, Jonnalagadda SS, Slavin JL (2019) Role of plant protein in nutrition, wellness, and health. Nutr Rev 77:735–747. https://doi.org/10.1093/NUTRIT/NUZ028
4. Boukid F, Lamri M, Dar BN et al (2021) Vegan alternatives to processed cheese and yogurt launched in the European market during 2020: a nutritional challenge? Foods. https://doi.org/10.3390/FOODS10112782
5. Boukid F, Castellari M (2021) Veggie burgers in the EU market: a nutritional challenge? Eur Food Res Technol 1:1–9. https://doi.org/10.1007/S00217-021-03808-9
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