Author:
Cakli S.,Kilinc B.,Cadun A.,Tolasa S.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference25 articles.
1. Rodriguez O, Losada V, Auborg SP, Barros-Velazquez J (2004) Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory and assessment of microbiological activity. Food Res Int 37:749–757
2. Anonymus (2004) WA Seafood Quality Management Initiative. The Western Australian Quality Finfish Guide 1–4
3. Huidobro A, Lopez-Caballero M, Mendes R (2002) Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality. Eur Food Res Technol 213(4/5):267–272
4. Huidobro A, Mendes R, Nunes ML (2001) Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: Influence on fish quality. Eur Food Res Technol 213(4/5):267–272
5. Gregersen F (2001) Storage in ice water increases weight. Fiskeriforskning. Info Norwegian Institute of Fisheries and Aquaculture Ltd. No. 1, pp 1
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献