Author:
Lin Chih-Hui,Pan Tzu-Ming
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
2 articles.
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1. Fruits and vegetables;Genetic Modification and Food Quality;2015-05-15
2. Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2012