Phase equilibrium and bioproduction of the aroma compound 2-phenylethanol in a biphasic aqueous system-Reference-Cited by-同舟云学术

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Phase equilibrium and bioproduction of the aroma compound 2-phenylethanol in a biphasic aqueous system

Published:2015-02-14 Issue:6 Volume:240 Page:1177-1186
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Domańska Urszula,Okuniewski Marcin,Okuniewska Patrycja,Paduszyński Kamil,Turowski Tomasz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-015-2421-2.pdf

Reference29 articles.

1. Huang Ch et al (2001) Production of 2-phenylethanol, a flavour ingredient, by Pichia fermentans L-5 under various culture conditions. Food Res Int 34:277–282

2. Etschmann MMW et al (2002) Biotechnological production of 2-phenylethanol. Appl Microbiol Biotechnol 59:1–8

3. Dl Stark et al (2002) Extractive bioconversion of 2-phenylethanol from l-phenylalanine by Saccharomyces cerevisiae. Biotechnol Prog 18:514–523

4. Dl Serp et al (2003) Enhancement of 2-phenylethanol productivity by Saccharomyces cerevisiae in two-phase fed-batch fermentation using solvent immobilization. Biotechnol Bioeng 82:103–110

5. Stark D et al (2003) Novel type of in situ extraction: use of solvent containing microcapsules for the bioconversion of 2-phenylethanol from l -phenylalanine by Saccharomyces cerevisiae. Biotechnol Bioeng 83:376–385

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