Real-time PCR multiplex method for the quantification of Roundup Ready soybean in raw material and processed food-Reference-Cited by-同舟云学术

Real-time PCR multiplex method for the quantification of Roundup Ready soybean in raw material and processed food

Published:2005-10-25 Issue:1-2 Volume:222 Page:209-216
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Foti Nicoletta,Onori Roberta,Donnarumma Erica,De Santis Barbara,Miraglia Marina

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-0107-x.pdf

Reference39 articles.

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3. Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel foods ingredients. Official Journal of the European Communities, L 043, 14/02/1997

4. Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Official Journal of the European Union, L 268, 18/10/2003

5. Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC (T&L). Official Journal of the European Union, L 268, 18/10/2003

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