Author:
Fellendorf Susann,O’Sullivan Maurice G.,Kerry Joseph P.
Funder
Irish Food Industry Research Measure (FIRM)
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference64 articles.
1. Ayto J (1990) The Glutton’s glossary: a dictionary of food and drink terms, 1st edn. Routledge, London
2. Li D, Siriamornpun S, Wahlqvist ML et al (2005) Lean meat and heart health. Asia Pac J Clin Nutr 14:113–119
3. Cross AJ, Leitzmann MF, Gail MH et al (2007) A prospective study of red and processed meat intake in relation to cancer risk. PLOS Med 4:1973–1984
4. Halkjaer J, Tjønneland A, Overvad K, Sørensen TI (2009) Dietary predictors of 5-year changes in waist circumference. J Am Diet Assoc 109:1356–1366. doi: 10.1016/j.jada.2009.05.015
5. Micha R, Wallace SK, Mozaffarian D (2010) Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus. A systematic review and meta-analysis. Circulation 121:2271–2283. doi: 10.1161/CIRCULATIONAHA.109.924977
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献