Hypolipidemic mechanism of gypenosides via inhibition of pancreatic lipase and reduction in cholesterol micellar solubility-Reference-Cited by-同舟云学术

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Hypolipidemic mechanism of gypenosides via inhibition of pancreatic lipase and reduction in cholesterol micellar solubility

Published:2015-09-05 Issue:3 Volume:242 Page:305-312
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Su Jianhui,Wang Hongxin,Ma Chaoyang,Liu Chengxiang,Rahman MdRamim Tanver,Gao Chuanzhong,Nie Rongjing

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-015-2540-9.pdf

Reference34 articles.

1. Jacobson TA, Miller M, Schaefer EJ (2007) Hypertriglyceridemia and cardiovascular risk reduction. Clin Ther 29:763–777

2. Estadella D, Oyama LM, Dâmaso AR, Ribeiro EB, Do Nascimento CMO (2004) Effect of palatable hyperlipidic diet on lipid metabolism of sedentary and exercised rats. Nutrition 20:218–224

3. Mukherjee M (2003) Human digestive and metabolic lipases—a brief review. J Mol Catal B Enzym 22:369–376

4. Drent ML, Van der Veen EA (1993) Lipase inhibition: a novel concept in the treatment of obesity. Int J Obes 17:241–244

5. Yamamoto M, Shimura S, Itoh Y, Ohsaka T, Egawa M, Inoue S (2000) Anti-obesity effects of lipase inhibitor CT-II, an extract from edible herbs, Nomame Herba, on rats fed a high-fat diet. Int J Obes 24:758–764

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