Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida)-Reference-Cited by-同舟云学术

Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida)

Published:2008-06-03 Issue:6 Volume:227 Page:1669-1676
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Chaires-Martínez L.,Salazar-Montoya J. A.,Ramos-Ramírez E. G.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-008-0892-0.pdf

Reference43 articles.

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3. Maldonado A (2000) El mezquite en México: rasgos de importancia productiva y necesidades de desarrollo. In: Frías J (ed) El mezquite, árbol de usos múltiples. Estado actual del conocimiento en México, Universidad de Guanajuato, México, pp 37–50

4. Felker P (1996) Commercializing mesquite, leucaena and cactus in Texas. In: Janick J (ed) Progress in new crops, ASHS Press, Alexandria, pp 133–137

5. Hernández A, Ramos E, Falcony C, Salazar J (2001) An approximation to calorimetric analysis on dispersions at different concentrations of mesquite (Prosopis sp.) and locust bean (Ceratonia sp.) seed gums. In: Welti J, Barbosa G, Aguilera J (eds) Proceedings of the eighth international congress on engineering and food, vol 1. Technomic, USA, pp 211–215

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