Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference42 articles.
1. Granati E, Bisignano V, Chiaretti D, Crino P, Polignano GB (2003) Characterization of Italian and exotic Lathyrus germplasm for quality traits. Genet Resour Crop Evol 50:273
2. Tamburino R, Guida V, Pacifico S, Rocco M, Zarelli A, Parente A et al (2012) Nutritional values and radical scavenging capacities of grass pea (Lathyrus sativus L.) seeds in Valle Agricola district. Italy Aust J Crop Sci 6:149–156
3. Hillocks RJ, Maruthi MN (2012) Grass pea (Lathyrus sativus): is there a case for further crop improvement? Euphytica 186:647–654
4. Yan Z-Y, Spencer PS, Li Z-X, Liang Y-M, Wang Y-F, Wang C-Y et al (2006) Lathyrus sativus (grass pea) and its neurotoxin ODAP. Phytochemistry 67:107–121
5. Jiao CJ, Jiang JL, Ke LM, Cheng W, Li FM, Li ZX et al (2011) Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms. Food Chem Toxicol 49:543–549
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献