Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland
Author:
Funder
Narodowe Centrum Nauki
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-017-2972-5/fulltext.html
Reference42 articles.
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3. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad Bio Med 26:1231–1237
4. Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Antioxidative properties of xanthone on the auto oxidation of soybean in cylcodextrin emulsion. J Agric Food Chem 40:945–948
5. Benzie IFF, Strain JJ (1996) Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal Biochem 239:70–76
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