Lysozyme separation from chicken egg white: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-017-2993-0/fulltext.html
Reference72 articles.
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3. Van Herreweghe JM, Michiels CW (2012) Invertebrate lysozymes: diversity and distribution, molecular mechanism and in vivo function. J Biosci 37(2):327–348
4. Ghosh R, Cui ZF (2000) Purification of lysozyme using ultrafiltration. Biotechnol Bioeng 68(2):191–203
5. Juneja VK, Dwivedi HP, Yan X (2012) Novel natural food antimicrobials. Annu Rev Food Sci Technol 3:381–403
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