Author:
Ahn Jae-Jun,Akram Kashif,Baek Ji-Yeong,Lee Jeongeun,Jeong Il-Yun,Kwon Joong-Ho
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference16 articles.
1. Akram K, Kwon JH (2010) Food irradiation for mushrooms: a review. J Korean Soc Appl Biol Chem 53:257–265
2. Ahn JJ, Akram K, Kim HK, Kwon JH (2013) Electron spin resonance spectroscopy for the identification of irradiated foods with complex ESR signals. Food Anal Method 6:301–308
3. Farkas J, Mohácsi-Farkas C (2011) History and future of food irradiation. Trends Food Sci Technol 22:121–126
4. Akram K, Ahn JJ, Kwon JH (2012) Analytical methods for the identification of irradiated foods. In: Belotserkovsky E, Ostaltsov Z (eds) Ionizing radiation: applications, sources and biological effects. Nova Science Publishers, NY, pp 1–36
5. Stefanova R, Vasilev NV, Spassov L (2010) Irradiation of food, current legislation framework, and detection of irradiated foods. Food Anal Method 3:225–252
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献