Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments
Author:
Funder
Universidad de Córdoba
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-017-2854-x/fulltext.html
Reference42 articles.
1. Bramati L, Aquilano F, Pietta P (2003) Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC–UV determination of the total antioxidant activity. J Agric Food Chem 51:7472–7474
2. Stewart A, Mullen W, Crozier A (2005) On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green black tea. Mol Nutr Food Res 49:52–60
3. Turkmen N, Velioglu YS, Sari F, Polat G (2007) Effect of extraction conditions on measured total polyphenol contents antioxidant antibacterial activities of black tea. Molecules 12:484–496
4. Ho CT, Chen Q, Shi H, Zhang KQ, Rosen RT (1992) Antioxidative effects of polyphenol extract prepared from various chinese teas. Prev Med 21:520–525
5. Sakakibara H, Honda Y, Nakagawa S, Ashida H, Kanazawa K (2003) Simultaneous determination of all polyphenols in vegetables, fruits, teas. J Agric Food Chem 51:571–581
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of antioxidant capacity in different food matrices through differential pulse voltammetry and its correlation with spectrophotometric methods;Journal of Applied Electrochemistry;2023-06-26
2. Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source;European Food Research and Technology;2023-01-21
3. Quantitative Determination of the Radical Scavenging Activity of Antioxidants in Black Tea Combined with Common Spices Using Ultraviolet-Visible Spectroscopy;Analytical Letters;2022-07-28
4. Formation of cinnamaldehyde dimethyl acetal in methanol during analysis;Journal of Essential Oil Research;2021-01-06
5. Syzygium aromaticum L.: phytochemical investigation and comparison of the scavenging activity of essential oil, extracts and eugenol;Advances in Traditional Medicine;2019-12-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3